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POST PIKE BAR & CAFE

Now serving you in two locations, Capitol Hill and Georgetown

We are a neighborhood cafe featuring great bagel sandwiches, coffee and a cozy bar. We feature locally sourced bagels from Blazing Bagels and small batched coffee from Fiorita Caffe on Vashon Island, WA. We pride ourselves on quality ingredients and use organic eggs and produce whenever possible. We use Nitrate free deli meat from Boars Head and fresh baked Macrina Bakery breads. All sandwiches are cooked to order. Full scratch cocktail menu, local beer and wine served all day! Coffee served late night.

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POST PIKE GEORGETOWN

Now Open in Seattle's oldest neighborhood!

5701 Airport Way S. 

206-413-5116

Featured Artist: Jon Chan 

Email @jonchansemail@gmail.com

Home: Welcome

ABOUT US

Post Pike Bar & Cafe is a locally owned restaurant and bar in Seattle's Capitol Hill and Georgetown neighborhood's. The owners, Onjoli and Max, met while working together at Comet Tavern and Lost Lake Cafe on Pike Street. The name for their cafe came to them as they were discussing what they would ever do "Post Pike." They are beyond excited to bring their concept to life!

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COCKTAIL MENU

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MOCHATINI

Espresso, Pursuit Cold Brew Whiskey, Creme de Cacao, Scrappy's Chocolate bitters

FLATLINER

Espresso, Crater Lake Hazelnut Vodka, 151 Rum, Irish Cream, Liqueur

NIGHT SHADE

Gin, Aperol, St. Germaine, Angostura bitters, lime

FLOWER BABY MIMOSA

Sparkling Wine, St. Germain Elderflower Liqueur, Orange Juice, Blackberry

THE LYRIC

Vodka, Blackberry Syrup, Triple Sec, Lime

POST PIKE PUNCH

Appleton Jamaican Rum, White Rum, lemon, orgeat, POG

WHISKEY DAISY

Maker's Mark Bourbon, Old Overholt Rye, orgeat, lemon

POG MARGARITA

Lunazul Blanco Tequila, Passion Orange Guava, Triple Sec, Lime

MONTE MULE

Montenegro, fresh lime juice, ginger beer

SOUTH PARK RIDER

Tequila, chai tea, steamed milk, cinnamon

MEZCAL SOUR

Del Maguey Vida Mezcal, house infused lemon honey syrup, fresh lemon juice

THE BEST MICHELADA

Modelo Especial, Clamato, Jugo, Tajin, Chamoy, hot sauce and fresh lime juice

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